MATCHA& Tokyo Kiyosuimshirakawa
Opening Hours:
Frinday: 12:00 am - 16:00 pm (last orders at 15:30 pm)
Weekends & Holidays: 11:00 pm - 18:00 pm (last orders at 17:30 pm)
19 seats / Takeaway available
Address:
1F, 1-15-1 Tokiwa, Koto-ku, Tokyo
Access:
6 minutes on foot from Exit A1 of Kiyosumi-Shirakawa Station
(Hanzomon Line & Toei Oedo Line)
– MENU –
<Iced Matcha>
Enjoy the smooth, refreshing taste unique to cold-brewed Uji matcha — a clean and mellow finish that soothes and satisfies.
<Matcha Latte>
An indulgent latte made with Uji matcha and cane sugar from Miyako Island. Deep umami and a creamy richness are beautifully balanced in this signature blend.
<Miso Matcha Latte>
A one-of-a-kind latte combining the earthy bitterness of Uji matcha with the savoury depth of white miso, balanced gently by the natural sweetness of cane sugar.
<Kinako Matcha Latte>
A mellow, nutty latte featuring a fine blend of roasted Kyoto kinako and Uji matcha — smooth, fragrant, and uniquely Japanese.
<Amazake Matcha Latte>
A refined blend of Uji matcha and premium Junmai Daiginjo amazake, lightly sweetened with cane sugar for a naturally rich and silky finish.
<Black Sesame Matcha Latte>
The nutty intensity of roasted black sesame harmonises with the deep umami of Uji matcha in this rich, creamy latte with layers of roasted flavour.
<Turmeric & Ginger Matcha Latte>
A warming blend of Uji matcha, turmeric, and ginger. The earthy richness of turmeric and the sharp kick of ginger enhance the matcha for a bold and comforting cup.
<Banana Matcha Latte>
The velvety sweetness of ripe banana meets the elegant bitterness of Uji matcha in this creamy, indulgent latte with a satisfying finish.
<Yuzu Matcha>
Zesty yuzu meets the bold depth of Uji matcha. A fragrant, citrusy drink with refreshing acidity and a clean, balanced aftertaste.
<Mango Matcha Latte>
A tropical fusion of Uji matcha and juicy mango. The rich sweetness of mango and the earthy notes of matcha come together in a smooth, luxurious blend.
<Matcha Tonic>
A sparkling new take on matcha — blending the vibrant bitterness of Uji matcha with the sharp, refreshing fizz of tonic water.
<Kinako Hojicha Latte>
A fragrant and roasted latte made with mellow hojicha and premium Kyoto kinako — nutty, smooth, and gently toasted.
FOLLOW US ON INSTGRAM