MATCHA& Tokyo Yotsuya

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<Iced Matcha>
Enjoy the smooth, refreshing taste unique to cold-brewed Uji matcha — a clean and mellow finish that soothes and satisfies.

<Matcha Latte>
An indulgent latte made with Uji matcha and cane sugar from Miyako Island. Deep umami and a creamy richness are beautifully balanced in this signature blend.

<Miso Matcha Latte>
A one-of-a-kind latte combining the earthy bitterness of Uji matcha with the savoury depth of white miso, balanced gently by the natural sweetness of cane sugar.

<Kinako Matcha Latte>
A mellow, nutty latte featuring a fine blend of roasted Kyoto kinako and Uji matcha — smooth, fragrant, and uniquely Japanese.

<Amazake Matcha Latte>
A refined blend of Uji matcha and premium Junmai Daiginjo amazake, lightly sweetened with cane sugar for a naturally rich and silky finish.

<Black Sesame Matcha Latte>
The nutty intensity of roasted black sesame harmonises with the deep umami of Uji matcha in this rich, creamy latte with layers of roasted flavour.

<Turmeric & Ginger Matcha Latte>
A warming blend of Uji matcha, turmeric, and ginger. The earthy richness of turmeric and the sharp kick of ginger enhance the matcha for a bold and comforting cup.

<Banana Matcha Latte>
The velvety sweetness of ripe banana meets the elegant bitterness of Uji matcha in this creamy, indulgent latte with a satisfying finish.

<Yuzu Matcha>
Zesty yuzu meets the bold depth of Uji matcha. A fragrant, citrusy drink with refreshing acidity and a clean, balanced aftertaste.

<Kinako Hojicha Latte>
A fragrant and roasted latte made with mellow hojicha and premium Kyoto kinako — nutty, smooth, and gently toasted.